Maggi - I've given it up.

http://www.rediff.com/business/interview/the-man-who-brought-maggi-back/20161220.htm

I was into Maggi, when forced to cook myself. I picked up eating Maggi pretty late in life.
Still, It was tasty.

Then came the Bomb. Maggi contained "must not eat" particles.

Rumour had it  that the incident happened at the hindi hinterlands, where Baba Ramdev was strong & was
going to launch noodles.

Now, that was when Maggi went off the shelf. Looking for alternatives, I noticed Top Ramen 10 Rs packets.
It was made of Whole Wheat Flour or Atta , while other brands(inlcuding Maggi, Sunfeast, Chings, Bambino) were made of Wheat Flour, viz, Maida.

Deciding to go with Top Ramen for both Atta & 70gm for 10 Rs, I've started stocking Top Ramen Green color packets..

Maggi is back in the shelf, but

1. it is 12 Rs. 
2. Made of Maida

Off late, I saw Top Ramen selling for 15 Rs. I bought it once, but find it no more in More Stores..

Looks priceof 12 Rs for 70 gm is going to be the new normal. Gotta brace for it, but I'm not going back to Maida Maggi.